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Cookbooks
The Italian Slow Cooker
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and
simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most
discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.
View all bestselling Italian cookbooks
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Italian American
The Golden Milestone: The Italian Heritage of
Innovation and Contribution to Civilization - 4th Edition
This highly acclaimed and comprehensive book offers readers over 2,500 years of Italian and Italian-American accomplishments. The book's 22 chapters cover every subject: art, architecture, music, fashion, science, law, culinary arts,
economics, medicine, automobiles, the entertainment industry, sports, and much more.
View all bestselling Italian American books and authors
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Italian Magazines
Amazon.com: Bestsellers in Magazines > International Publications > Italy
Price: $135.27 ($33.82/issue)
(Ranking is updated hourly. Visit the Bestsellers in Italy list for authoritative information on this product's current rank.)
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